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I have been baking freshly milled sourdough Einkorn bread awhile now. I add flaxseed, hempseeds, goji berries, pumpkin seeds 90 % hydration. or rosemary and garlic or cinnamon and monk fruit powder. Also, Einkorn banana bread is die for. It's really delicious! So flavorble!! Thanks for all your sharing!!

Why don't you use a fabric tape measure, that will bend in the tin better?

I'm thinking that this could be very good with salted almonds.

Charlie you are bad for my waistline!! .......goes for a long walk :)

What do you do if your in a family that eats pita bread as a staple. We can go thru store bought bread like 3 to 4 bags a week. Like I need to make 50 pitas! 😅 Just to stick some in the freezer for later and avoid cooking them every single day! I'm on the hunt to make making lots of pitas as simplified as possible. Thanks for the video!

Lovely recipe but would prefer if you just didn’t mention calories or skipping meals. It’s not a healthy mindset to promote to your viewers. Everything in moderation.

Great tray bake, but I confess, I saw the white chocolate and almost closed the video! Luckily I took a moment to calm down and I think "Chain Baker has never steered me wrong, as such, it is logical to trust him and hear it out"

😀 I'm an 80 year old learning to make bread. Your explanations are great with my engineering background. Thanks I think bread making is very therapeutic when I can' t do the physical things I used to do.

Charlie, are you using salted butter in this recipe? The written recipe refers to "butter". In the US, the "Gold" Kerrygold package is salted. 🧂🧈

OMG, that looks sooo good and easy. I gotta make it next weekend. Thanks a lot for sharing this with us ❤

My grandma would make cookie dough into a brownie shape and call those a blonde

Perfect for Mother's Day. Happy Mother's Day everyone, especially to the ladies.

I dont think i need the bun at this point...the topping, er bottom is enough you can just stop there❤wow so yummy!

Wow these are my favorite, even the butter, just perfect! Yes, Blondies are different lol thank you for this recipe its like a gift❤

In addition to the recipe for making the blondies, I really appreciate your tips on how to brown butter. That technique will come in handy for other recipes that call for browned butter.

I love you Charlie, but a blondie is not a white chocolate brownie. It’s a chewy bar cookie with predominantly brown sugar for butterscotch flavor. Unlike a brownie leavening is usually included as the texture is chewy vs fudgy and rich as brownies are and you want some lift, albeit minimal. I’m a blondie lover who will pick them over a brownie every time, so my feelings on this are very strong! 😂 Having said that, these sound like delicious white chocolate brownies.

That looks very easy to do, and tasty too.

or your bread, how do u make it so the dough doesnt stick to your hands? im working with around 60% hydration and half of it is on my hand, no matter how much i knead it just doesnt get to your breautiful dough balls

Yum! ❤😋❤

The price of vanilla! Never cheap but I was horrified at how much it's increased. In the 80s and 90s, "condensed" butter was available for pennies (European butter mountain). Alas, it has disappeared 😭 Another recipe I'll be trying - can never get my brownies that luscious, fudgy texture. Thanks for this one. 😊

Looks very good, but I will likely never make it due to how rich it is. If you are looking for some other recipes, you might want to check out Rugelach (rogaliki; in romanian "cornulețe" which basically means little croissants). Popular ones are with walnuts, turkish delight or thick jam.

Happy Mother's Day everyone!! I have been baking various ChainBaker recipes all morning for a Mother's day brunch today. I may try this recipe this evening and share at the office tomorrow. I will try another brand of white chocolate chips to compare how well the melt in the oven. Charlie has 215K subscribers YAY!! - please share your bakes with family, friends and colleagues and share photos on your social media channels (including links to Charlie's YT) and ask your followers to subscribe to his channel. His fabulous videos have helped many of us become better bakers - let's all do we can to get to 300K subscribers by the end of the year. Remember, It only takes "ONE" post to go viral..... Go "Team ChainBaker"! 📣📣📣

Español😢😢

From the cross section, it looks like all the cranberries sunk to the bottom. Is there any way to keep them evenly suspended in the batter?

EXCELENTE ‼️🌠👏🏻👏🏻👏🏻 GRACIAS por COMPARTIR ‼️👋💟😋

Very nice...Tusen Tak

It’s a great recipe, but please don’t suggest blending bay leaves 😅

I came to point out that in the title you mean to say better and not best since there are only two options. But then it was such a captivating video and I learned so much about yudane that I was hooked to the very end. Great side-by-side comparison and explanation!

Whats the difference between using pre ferment or sourdough starter ?

I've been baking bread for years and never once thought of this very helpful experiment, thank you ❤😂

is this doable in huge recipe with hobart mixer and rational ovens -navy cook

I wonder what would happen if we combine Tangzhong or Yudane with Biga in a white bread?

This brownies also should be baked above 94C? I tried this and turned out chewy, gooey, super addictive! Much better than other recipes which calls for an electric mixer. But the inside of my brownie is different from yours . Yours looks more moist. I baked Until 95c.

for me rey flour feels almost like window putty ready for use.

Do you think these would make good buns, also doesn't the hydration level seem low, are you taking into account the hydration level of the potatoes, egg, and butter?

Can you use this recipe for traditional ring shaped glazed donut, with no filling?

4:57 the dough is looking at me

If you don’t add seeds should I reduce the water ? I made this yesterday without seeds and when I cut it open today the crumb looked like sourdough crumb. Very open. It was very soft inside

السلام عليكم شيف نشاء البطاطا ممكن استبدال بنشاء الذرة

Bro You are the Premier League of YT Bakers. Great relaxed tone of voice and such experience … you can’t buy experience in Six-Packs! slainté from Ireland 🇮🇪 💚☘️

This recipe is perfect i was looking for one with a high butter content thank you Mr. Chain Baker man, you are one busy dude lol❤from Canada

Looks delicious! If you don't have 18 hours can you make this in an evening?

Lots of bread, it looks wonderful, perfect even...could you make brownies with the left over or is that just goofy?

Aluminium did well because it is the most conductive and was thin so it get hot quicker!

Can you please tell me can i activated yeast without sugar like honey or maltitol? Thx

"I think it's easier to make a larger quantity of sourdough starter when you have to wait overnight for it to ferment, and then in the morning, add the remaining flour, which is less than half of the total amount, along with water and salt. All of this then ferments for two hours, and the bread is ready for baking. I only use sourdough yeast for making bread, so this was important to me because it greatly simplifies and speeds up the preparation."

Ooooo yum yum yum!

FFS just put the quantities in!

no need sugar?